{"product_id":"finca-el-paraiso-yeast-inoculation-sugarcane-ea-decaf-colombia","title":"Finca El Paraíso | Yeast Inoculation | Sugarcane EA Decaf | Colombia","description":"\u003cp\u003e\u003cem\u003eA balanced but very expressive decaf from one of the most innovative processing minds in Colombia. Floral, fruit-driven, and beautifully clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Finca El Paraíso in Cauca, Colombia, the home of producer Diego Samuel Bermudez and his family. The Paraiso team is known globally for its scientific approach to coffee processing, combining controlled fermentation environments, precise temperature management, and purpose-built drying systems to craft coffees with remarkable clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003eThis Castillo selection showcases that exact style. The cherries are yeast-inoculated with a selected PO2 culture, placed in sealed bioreactors for anaerobic processing, then finished with a dramatic thermal shock treatment. The green coffee is later decaffeinated through the sugarcane ethyl acetate method, preserving the fruit structure and sweetness created earlier in the process.\u003c\/p\u003e\n\u003cp\u003eThe result is a floral, silky, fruit-focused decaf with notes of rose, red plum, raspberry, and pineapple. A refined and elegant Paraíso profile with a gentle caffeine load.\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Timbío, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cmeta charset=\"utf-8\"\u003eFinca El Paraíso\u003c\/li\u003e\n\u003cli\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e 1870 masl\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eDiego Samuel Bermudez and Family\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eShade: Citrus and Mixed Fruit Trees\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cmeta charset=\"utf-8\"\u003ePO2 Yeast Inoculation with Thermal Shock, Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFloral\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003ePlum\u003c\/li\u003e\n\u003cli\u003eTropical \u003c\/li\u003e\n\u003cli\u003eCitrus\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003eThis coffee is produced through a targeted, scientific approach called PO2 Yeast Inoculation with Thermal Shock, Anaerobic Washed. Each step is designed to build a precise flavor profile rather than relying on ambient fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Inoculation\u003c\/strong\u003e\u003cbr\u003eInstead of depending on wild microbes, the cherries are deliberately seeded with a selected PO2 yeast strain inside temperature-controlled bioreactors. PO2 is a specific strain within the Saccharomyces cerevisiae species, chosen for its ability to amplify red fruit esters, floral aromatics, and gentle tropical notes. This guided approach increases esters such as ethyl hexanoate and phenethyl acetate, which create the plum and rose character found in this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Stage\u003c\/strong\u003e\u003cbr\u003eAfter inoculation, the cherries rest in sealed stainless steel tanks without oxygen. This stabilizes the microbial environment, prevents acetic spikes, and allows the yeast to control the metabolic pathway. Anaerobic processing produces rounded acidity and clean fruit expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Washed Finish\u003c\/strong\u003e\u003cbr\u003eOnce fermentation reaches its intended stage, the coffee is washed clean in a low oxygen environment. This removes remaining mucilage while protecting the delicate volatile compounds created earlier. The washed finish contributes to the clean floral structure of the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThermal Shock\u003c\/strong\u003e\u003cbr\u003eThe coffee then passes through alternating hot and cold water stages. This rapid shift stabilizes aromatics, halts enzymatic activity, fixes ester profiles, and helps preserve clarity. Thermal shock is one of Paraíso’s signature innovations and contributes to the expressive fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugarcane EA Decaffeination\u003c\/strong\u003e\u003cbr\u003eThe green coffee is decaffeinated with natural ethyl acetate derived from sugarcane. Combined with clean mountain water, the process removes caffeine gently while preserving the structural and aromatic integrity created during processing. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ethyl acetate is derived from sugarcane rather than synthesized.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA refined decaf with floral lift, red plum sweetness, and vibrant fruit.\u003c\/li\u003e\n\u003cli\u003eProduced through guided yeast inoculation rather than uncontrolled fermentation.\u003c\/li\u003e\n\u003cli\u003eA calm caffeine experience with a bright and expressive cup profile.\u003c\/li\u003e\n\u003cli\u003eCrafted by one of Colombia’s most innovative families in coffee processing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eThis coffee is excellent as a V60 pour over, showcasing its floral and red plum character. Use hot water near 205 degrees Fahrenheit to bring out the full expression of sweetness. In immersion brewers such as French press or AeroPress, expect a rounder, more tropical profile with deeper raspberry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLearn more about decaf processing and decaf brewing here:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/sugarcane-vs-swiss-water-decaf\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/sugarcane-vs-swiss-water-decaf\" title=\"Sugarcane vs Swiss Water Decaf®\" rel=\"noopener\" target=\"_blank\"\u003eSugarcane vs Swiss Water Decaf®\u003c\/a\u003e\u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/sugarcane-vs-swiss-water-decaf\" title=\"Sugarcane vs Swiss Water Decaf®\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/why-decaf-coffee-often-brews-more-slowly\" title=\"Why Decaf Coffee Often Brews More Slowly\" rel=\"noopener\" target=\"_blank\"\u003eWhy Decaf Coffee Often Brews More Slowly\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Finca El Paraíso\u003c\/h3\u003e\n\u003cp\u003eEl Paraíso has become known as one of the most innovative farms in Colombia. Through microbiology labs, sensory labs, stainless steel bioreactors, custom drying systems, and data-driven processing, the Bermudez family crafts coffees that are expressive, clean, and consistent. Their approach blends science and artistry to create coffees that feel purposeful rather than chaotic.\u003c\/p\u003e\n\u003cp\u003eThis decaf captures that philosophy beautifully. Floral, fruity, sweet, and calm enough for any time of day.\u003c\/p\u003e\n\u003ch2\u003eResting Time: 2-3 days\u003c\/h2\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":44669907763288,"sku":"SR04-08-W","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":44669907796056,"sku":"SR04-08-M","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":44669907828824,"sku":"SR04-08-F","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":44669907861592,"sku":"SR04-08-C","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6083\/1576\/files\/el-paraiso-castillo-yeast-inoculated-decaf-coffee.png?v=1787889552","url":"https:\/\/www.ochrebrewed.com\/products\/finca-el-paraiso-yeast-inoculation-sugarcane-ea-decaf-colombia","provider":"Ochre","version":"1.0","type":"link"}