{"product_id":"los-nogales-caturra-mucilage-ea-decaf-colombia","title":"Los Nogales Caturra | Mucilage EA Decaf | Colombia","description":"\u003cp\u003e\u003cem\u003e*NOTE: due to the natural mossto processing and mucilage EA decaffeination, this coffee will appear very dark on the exterior even though it is roasted very light and delicately. Don't judge a book by its cover.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted at Los Nogales, this extremely vibrant, fruit-forward decaf showcases one of the rarest decaffeination methods in the world, delivering tropical intensity preserved through mucilage EA processing. This is currently the most extreme coffee we offer!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarm: \u003cmeta charset=\"utf-8\"\u003eLos Nogales\u003c\/li\u003e\n\u003cli\u003eRegion: \u003cmeta charset=\"utf-8\"\u003ePitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1,870 to 2,000 meters above sea level\u003c\/li\u003e\n\u003cli\u003eArea: \u003cmeta charset=\"utf-8\"\u003e20.5 hectares\u003c\/li\u003e\n\u003cli\u003eShade: Native trees\u003c\/li\u003e\n\u003cli\u003eVariety: \u003ca rel=\"noopener\" title=\"Caturra Decaf Fact Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/Caturra_Decaf_Fact_Sheet.pdf?v=1765384338\" target=\"_blank\"\u003eCaturra\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cmeta charset=\"utf-8\"\u003enatural anaerobic washed, mucilage decaffeinated using mossto as the natural EA solvent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJackfruit\u003c\/li\u003e\n\u003cli\u003ePassionfruit\u003c\/li\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eCoconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy This Decaf Is Extremely Rare\u003c\/h2\u003e\n\u003cp\u003eMucilage EA decaf, sometimes called \u003cem\u003emossto decaf\u003c\/em\u003e, is one of the rarest decaffeination approaches in the world. Instead of using standard ethyl acetate derived from sugarcane, this method uses a natural solvent created from the coffee’s own fermented mucilage. The result is an intensely aromatic, fruit-saturated cup with brightness and complexity almost never found in decaf.\u003c\/p\u003e\n\u003cp\u003eThis lot shares the same origin and decaf method as the coffee that helped \u003cstrong\u003eWeihong Zhang\u003c\/strong\u003e secure the \u003cstrong\u003e2024 U.S. Brewers Cup Championship,\u003c\/strong\u003e marking the first time a decaffeinated coffee won the competition. That historic achievement underscores just how exceptional and rare this mucilage EA decaf offering really is. \u003cmeta charset=\"utf-8\"\u003eAnd the Nogales farm has only refined its approach since then. Lab results show this lot contains just 0.13 mg of caffeine per 100 g, effectively 99.87% caffeine-free.\u003c\/p\u003e\n\u003ch2\u003eProcessing Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Harvest\u003c\/strong\u003e\u003cbr\u003eFully ripe \u003ca rel=\"noopener\" title=\"Caturra Decaf Fact Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/Caturra_Decaf_Fact_Sheet.pdf?v=1765384338\" target=\"_blank\"\u003eCaturra cherries\u003c\/a\u003e are selectively handpicked at peak sugar concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Floatation\u003c\/strong\u003e\u003cbr\u003eCherries are submerged in water to remove underripe or defective fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Anaerobic Cherry Fermentation for 24 Hours\u003c\/strong\u003e\u003cbr\u003eWhole cherries ferment in sealed, oxygen-free tanks, building aromatic precursors that develop into tropical ester intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Washing\u003c\/strong\u003e\u003cbr\u003eFermented cherries are washed to remove external mucilage and prepare for controlled drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Drying on Raised Beds\u003c\/strong\u003e\u003cbr\u003eThe coffee is slow-dried on traditional raised African beds for uniform airflow and moisture stabilization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Hulling\u003c\/strong\u003e\u003cbr\u003eOnce fully dried, parchment is removed, producing Excelso-grade green coffee — only this grade is used for decaffeination.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Caturra Decaf Fact Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/Caturra_Decaf_Fact_Sheet.pdf?v=1765384338\"\u003eMore info on Caturra cherries here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eResting Time: 2-4 days\u003c\/h2\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":44669909696600,"sku":"SR03-08-W","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":44669909729368,"sku":"SR03-08-M","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":44669909762136,"sku":"SR03-08-F","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":44669909794904,"sku":"SR03-08-C","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6083\/1576\/files\/Los-nogales-caturra-mucilage-ea-decaf-coffee.png?v=1787889565","url":"https:\/\/www.ochrebrewed.com\/products\/los-nogales-caturra-mucilage-ea-decaf-colombia","provider":"Ochre","version":"1.0","type":"link"}