{"product_id":"red-bourbon-wilton-benitez-sugarcane-ea-decaf-colombia","title":"Red Bourbon | Wilton Benítez | Sugarcane EA Decaf | Colombia","description":"\u003cp\u003e\u003cstrong\u003eOur Red Bourbon earned a 94-point score from Coffee Review (April 2026), the highest rating ever awarded to a decaffeinated coffee. Read the \u003ca href=\"https:\/\/www.coffeereview.com\/review\/red-bourbon-wilton-benitez-sugarcane-decaf-colombia\/\" title=\"Frequent Coffee Review\"\u003efull review here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Red Bourbon decaf from famed Wilton Benítez highlights the level of precision and control possible in modern Colombian coffee processing. Grown at high elevation and guided through a carefully structured fermentation protocol, this coffee delivers clarity, balance, and depth while maintaining an exceptionally clean profile.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/wilton-benitez-decaf-v60-recipe\" title=\"V60 Recipe\"\u003eV60 Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilton Benítez and Paraíso 92\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Macarena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1900 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced Process (see below)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaf Method:\u003c\/strong\u003e sugarcane (EA) decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 2-4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eCola\u003c\/li\u003e\n\u003cli\u003eBergamot\u003c\/li\u003e\n\u003cli\u003eRed fruit\u003c\/li\u003e\n\u003cli\u003eGinger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean, juicy, balanced, and fresh with a refined sweetness and clear structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the natural processing and sugarcane decaffeination method, this coffee will appear quite dark on the exterior even though it is roasted very light and delicately. Do not judge a book by its cover.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eManual harvest of fully ripe cherries\u003c\/li\u003e\n\u003cli\u003eSorting by size and density\u003c\/li\u003e\n\u003cli\u003eSterilization with ozonated water\u003c\/li\u003e\n\u003cli\u003eSterilization with ultraviolet light\u003c\/li\u003e\n\u003cli\u003eCherry fermentation for 48 hours with yeast inoculation\u003c\/li\u003e\n\u003cli\u003ePulping\u003c\/li\u003e\n\u003cli\u003eSecond fermentation for 68 hours using natural juices of the coffee\u003c\/li\u003e\n\u003cli\u003eWashing\u003c\/li\u003e\n\u003cli\u003eControlled drying at low temperature\u003c\/li\u003e\n\u003cli\u003eSugarcane decaffeination\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRipe cherries are hand-harvested and sorted by size and density to ensure consistency. Prior to fermentation, the cherries undergo dual sterilization using ozonated water and ultraviolet light, establishing a highly clean fermentation environment.\u003c\/p\u003e\n\u003cp\u003eCherry fermentation lasts 48 hours with the addition of \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e yeast. After pulping, the coffee enters a second fermentation stage lasting 68 hours, incorporating natural juices developed during the initial fermentation. Drying is carefully controlled before the coffee is finished using the sugarcane decaffeination process, preserving sweetness and clarity in the final cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean, controlled fermentation driven by yeast inoculation\u003c\/li\u003e\n\u003cli\u003eHigh elevation Red Bourbon with clarity and structure\u003c\/li\u003e\n\u003cli\u003eLayered fermentation without overpowering intensity\u003c\/li\u003e\n\u003cli\u003eSugarcane decaffeination preserves sweetness and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eResting Time: 2-4 days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSip more, jitter less.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":44669911105624,"sku":"SR08-08-W","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 8oz","offer_id":44669911138392,"sku":"SR08-08-M","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Fine \/ 8oz","offer_id":44669911171160,"sku":"SR08-08-F","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 8oz","offer_id":44669911203928,"sku":"SR08-08-C","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/6083\/1576\/files\/Red_Bourbon_Decaf.jpg?v=1787889586","url":"https:\/\/www.ochrebrewed.com\/products\/red-bourbon-wilton-benitez-sugarcane-ea-decaf-colombia","provider":"Ochre","version":"1.0","type":"link"}