Peru Decaf Single Origin Coffee | Swiss Water Process

Sourced from Cooperativa Agricola de Servicios Norandino, this Peru Decaf single origin coffee is a specialty coffee decaffeinated using the Swiss Water Process, delivering a smooth caramel and citrus cup without the caffeine.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.