Bali Single Origin Coffee Pods – Medium-Dark Roast, Kintamani Indonesia

Single origin specialty coffee pods from the Kintamani highlands of Bali, Indonesia — hand-picked, wet-hulled, and dried on raised beds by smallholder farmers.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.