Cozy Notes The Island — Bali Blue Single Origin Coffee, Medium-Dark Roast

A Thousand Years of Tradition in Every Cup.

Bali Blue Moon is one of coffee's most storied and distinctive origins — named for the hallmark bluish hue the beans develop during the traditional wet-hulling process known as Giling Basah. Grown by small family farmers in the volcanic Kintamani Highlands of Central Bali at 1,200–1,600 meters, each producer cultivates just a few acres of coffee alongside citrus trees in the rich volcanic loam of Mount Agung's slopes.

These farmers are organized through the Subak Abian, a traditional Balinese farmer cooperative structure rooted in the philosophy of Tri Hita Karana — the harmonization of environment, humans, and God. This 1,000-year-old tradition means pesticides and synthetic fertilizers are never used. Cherries are hand-picked, carefully sorted, depulped, fermented overnight, washed, and then wet-hulled while still at high moisture — giving the beans their signature blue color and bold, complex character.

Tasting Notes

• Baker's chocolate and orange peel
• Juniper and molasses
• Clean, satisfying finish

Details

• Roast: Medium-Dark
• Origin: Kintamani Highlands, Central Bali, Indonesia (single-origin)
• Altitude: 1,200–1,600 MASL
• Harvest: May–October
• Process: Hand-picked, Wet-hulled (Giling Basah), Two-step Sun Dried on Raised Beds
• Varietals: Bourbon, Typica (S795 & USDA 762), Catimor
• Soil: Volcanic Loam
• Grower: Subak Abian (SA) cooperative producers
• Available in: 12oz, 1 LB, 2 LB, 5 LB, 12 LB
• Grind options: Whole Bean, Standard, Coarse, Espresso
• Roasted to order — ships fresh

Ingredients: Coffee.