Ethiopia Natural Single Origin Coffee | Sidama Zone

Our Ethiopia Natural single origin coffee is a specialty coffee grown by smallholder farmers in the Sidama zone, celebrated for its fruity, milk chocolate cup.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.