Honduras Single Origin Coffee | Marcala, La Paz

This Honduras single origin coffee is a specialty coffee sourced from the 1,500-member grower cooperative Cafe Organics Marcala, offering rich caramel and spice notes.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.