Kenya Single Origin Coffee | Nyeri County

Our Kenya single origin coffee is a specialty coffee grown in Othaya, Nyeri County, prized for its bright acidity and vibrant citrus and floral notes.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian