Mexico Single Origin Coffee | Chiapas & Oaxaca

Grown by coffee farmers in Chiapas and Oaxaca, this Mexico single origin coffee is a specialty coffee with warm notes of chocolate, cinnamon, and green apple.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.