Peru Single Origin Coffee | Piura, Amazonas

Sourced from Cooperativa Agricola de Servicios Norandino, this Peru single origin coffee is a specialty coffee with a smooth, salted caramel and citrus cup.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.